Types of Shrimp Every Foody Should Try in 2023

Shrimp is a popular seafood that is enjoyed by many people around the world. It is a versatile ingredient that can be cooked in many ways and used in a variety of dishes. Shrimp can be grilled, sautéed, boiled, fried, or baked and can be served in salads, pasta dishes, stir-fries, and more. They are a good source of protein, low in fat, and contain important vitamins and minerals.

Eating shrimp can be a fun and flavorful experience. Shrimp is a type of shellfish that has a unique taste and texture. They can be tender and succulent when cooked properly, with a slightly sweet and salty taste. The texture of shrimp can range from soft and delicate to firm and chewy, depending on how it is cooked. It is a popular ingredient in many cuisines, including Asian, Mediterranean, and American, and can be found in dishes like shrimp scampi, shrimp cocktail, shrimp fried rice, and more. Whether you enjoy them as a main course or as a tasty addition to your favorite recipes, eating shrimp will surely be a delicious and satisfying experience.

The Differences Between Shrimp and Prawn

Shrimp and prawns are two types of seafood that are often confused with each other due to their similar appearance and taste. While they are both part of the same family of crustaceans, there are several key differences between the two. One of the primary differences is their physical characteristics. Shrimp are typically smaller in size and have a slender bodies with a distinct curve, while prawns are larger and have a more elongated body shape. Prawns also tend to have larger claws and legs, which are often used in dishes like shrimp cocktail or scampi.

Another key difference is their taste and texture. Shrimp have a slightly sweeter taste and a softer, more delicate texture, while prawns have a firmer, meatier texture and a slightly stronger flavor. Prawns also tend to have a more pronounced vein along their back, which can be removed before cooking to improve their flavor and texture. 

Best Types of Shrimp for Culirany Purposes 

Shrimp is a versatile ingredient that can be used in a variety of dishes, and each variety has its own unique flavor and texture that can add depth and complexity to your favorite recipes. Here are some of the best types of shrimp you should try:

• White Shrimp: Also known as Pacific white shrimp, are a popular variety of shrimp that are commonly edible shrimp. They are known for their sweet, delicate flavor and firm, juicy texture. They are typically sold fresh or frozen and can be cooked in a variety of ways, including boiling, grilling, or sautéing.
• Tiger Shrimp: Tiger shrimp are a larger variety of shrimp that are known for their distinctive stripes and firm, meaty texture. They have a slightly sweeter flavor than other varieties of shrimp and are often used in stir-fries, curries, and other Asian dishes. They can also be grilled or baked and are commonly served with dipping sauces or marinades, which makes them perfect edible shrimp.
• Rock Shrimp: It is a type of shrimp that is often used in seafood dishes like gumbo, jambalaya, and seafood salads. They have a firm, slightly crunchy texture and a sweet, nutty flavor. They are typically sold frozen and can be cooked by boiling, frying, or grilling.
• Gulf Shrimp: Gulf shrimp is a popular variety of edible shrimp that are harvested from the Gulf of Mexico. They have a sweet, mild flavor and a firm, juicy texture, making them ideal for grilling, sautéing, or frying. They are commonly used in dishes like shrimp scampi, shrimp cocktails, and shrimp and grits.
• Royal Red Shrimp: They are a rare variety of deep-water edible shrimp that are harvested off the Gulf Coast. They have a sweet, succulent flavor and a firm, meaty texture that makes them ideal for grilling, broiling, or adding to paella. Royal red shrimp are a premium ingredient and are often only available in select seafood markets.
• Brown Shrimp: They are smaller shrimp varieties harvested from shallow coastal waters. They have a sweet, delicate flavor and a tender, succulent texture, making them ideal for boiling or frying. Brown shrimp are often used in Southern-style dishes like gumbo, étouffée, and shrimp and grits.
• Spot Shrimp: Also known as Pandalus platyceros, they are a type of cold-water shrimp species that inhabit the Pacific Ocean. They are prized for their sweet, delicate flavor and firm texture, making them a popular seafood item in the Pacific Northwest. Spot shrimp are typically larger than other species, growing up to 9 inches long, and have a distinctive spotted appearance. They are also known for their bright red color, which turns pink when cooked. They are typically cooked in boiling water or grilled and often served with butter and lemon. Spot shrimp are a delicious and sustainable seafood choice for those who appreciate the unique flavor and texture of this edible shrimp.
• Pink Shrimp: They are typically smaller than other shrimp species, growing up to 7 inches long, with a delicate texture and sweet flavor. Pink shrimp are harvested using trawl nets; their availability and price can vary depending on the season and location. They are a popular seafood item, often used in salads, sandwiches, and pasta dishes. Pink shrimp are also commonly used as cocktail shrimp, served with a tangy cocktail sauce or aioli. They are a sustainable seafood choice, as they have a high reproductive rate and are relatively easy to catch without damaging the ocean floor. If you love eating shrimp, then this is a delicious and versatile option for those who appreciate the mild, sweet taste.

The Best Recipes With Shrimp

1. Shrimp scampi: It is a classic Italian-American dish that features shrimp sautéed in garlic, butter, and white wine and served over pasta. To make this dish, start by cooking the pasta according to the package instructions. Meanwhile, sauté garlic in butter until fragrant, then add shrimp and cook until pink. Deglaze the pan with white wine, add lemon juice and parsley, and toss with the cooked pasta. Shrimp scampi is a simple yet delicious dish showcasing shrimp’s sweet flavor.
2. Shrimp tacos: They are a light and refreshing meal that’s perfect for a summer dinner. To make shrimp tacos, start by marinating the shrimp in lime juice, garlic, and chili powder. Grill or sauté the shrimp until cooked through, then serve in warm tortillas with avocado, salsa, and cilantro. Shrimp tacos are a delicious and healthy option that can be customized with various toppings.
3. Shrimp and grits: Shrimp and grits is a Southern comfort food dish that’s perfect for a cozy dinner. To make shrimp and grits, start by cooking the grits according to the package instructions. Meanwhile, sauté shrimp in butter with garlic, onion, and bacon until pink. Add chicken broth and heavy cream and simmer until the sauce thickens. Serve the shrimp and sauce over the cooked grits. This rich and comforting dish is perfect for a special occasion.

Come and Try the Best Type of Shrimp

Stiltsville Fish Bar is an excellent place to come and enjoy delicious shrimp dishes. Our menu features a variety of shrimp options, from classic shrimp cocktails to more adventurous dishes like shrimp ceviche and shrimp tacos. The restaurant has a beautiful waterfront location, offering stunning views of the Miami skyline and Biscayne Bay. With its laid-back atmosphere, friendly service, and commitment to sustainability, Stiltsville Fish Bar is the perfect place to come and savor some of the best shrimp dishes in Miami.